Est. 1928
News & Stories
Stories from nearly 100 years of serving Rhode Island — the history, the traditions, and the people behind Newport Creamery.
All Stories
FoodMarch 15, 2026 · 5 min read
Why Newport Creamery Burgers Are the Best in Rhode Island
Forget the trendy burger bars. The best burger in Rhode Island has been hiding in plain sight since 1940. Here's why our burgers deserve more respect.
HistoryFebruary 20, 2026 · 8 min read
From a Milk Bar to a Rhode Island Icon: The History of Newport Creamery
The story of how a small Newport milk bar became one of New England's most beloved restaurant chains — through booms, busts, bankruptcy, and nearly a century of serving Rhode Island.
FoodFebruary 5, 2026 · 5 min read
What Actually Makes an Awful Awful Different from a Regular Milkshake?
It's thicker. It's richer. It's been made the same way since the 1940s. But what actually makes an Awful Awful different from every other milkshake out there?
FoodJanuary 22, 2026 · 5 min read
The Perfect Newport Creamery Breakfast: A Complete Guide
From our legendary pancakes to the classic egg sandwich, here's how to build the perfect breakfast at Newport Creamery — according to the people who make them every morning.
CultureJanuary 8, 2026 · 6 min read
7 Rhode Island Comfort Food Traditions That Only Locals Understand
From coffee milk to stuffies, Rhode Island has a food culture unlike anywhere else. Here's our love letter to the comfort food traditions that make this state special.
FamilyDecember 15, 2025 · 4 min read
The Parent's Guide to Newport Creamery: Why Kids Love It Here
Affordable kids meals, make-your-own sundaes, and a welcoming atmosphere that actually understands families. Here's why Newport Creamery has been the go-to family restaurant for generations.
CultureNovember 28, 2025 · 6 min read
Our 8 Locations: Every Newport Creamery Has a Story
From the flagship in Middletown to our newest additions in Fall River and Seekonk, each Newport Creamery location has its own personality, regulars, and history.
FoodNovember 10, 2025 · 4 min read
In Defense of the Newport Creamery Grilled Cheese
Two slices of bread, American cheese, and a flat-top grill. Sometimes the simplest things are the best things. Here's why our grilled cheese deserves a moment.
Behind the ScenesOctober 20, 2025 · 5 min read
Why We Still Make Our Own Ice Cream After Nearly 100 Years
It would be cheaper to buy it wholesale. It would be easier to outsource production. But some things are worth doing the hard way.
FoodOctober 2, 2025 · 5 min read
First Time at Newport Creamery? Here's Exactly What to Order
Walking into a Newport Creamery for the first time can be overwhelming — the menu is big and everything looks good. Here's your no-nonsense guide to the must-try items.
CultureSeptember 15, 2025 · 4 min read
Fish & Chips Friday: A Rhode Island Tradition We Take Seriously
Every Friday, Rhode Islanders line up for fish and chips. It's a tradition rooted in faith, sustained by flavor, and kept alive at places like Newport Creamery.
FoodAugust 25, 2025 · 4 min read
The Unsung Hero of Our Menu: The Newport Creamery Hot Dog
Burgers get the glory. Awful Awfuls get the headlines. But the humble hot dog has been quietly holding it down on our menu since the very beginning.
FoodAugust 5, 2025 · 5 min read
Build the Perfect Sundae: A Newport Creamery Ice Cream Guide
From classic hot fudge to creative custom builds, here's everything you need to know about sundaes at Newport Creamery — including the combinations our staff secretly loves.
CultureJuly 18, 2025 · 6 min read
More Than a Restaurant: What Newport Creamery Means to Rhode Island
For nearly 100 years, Newport Creamery has been the backdrop for first dates, family traditions, post-game celebrations, and quiet Tuesday lunches. It's more than a restaurant — it's where Rhode Island happens.
FoodJuly 1, 2025 · 4 min read
5 Things Every Newport Creamery Regular Knows (That You Don't)
After nearly a century, our regulars have figured out some things that casual visitors miss. Here are the insider tips that separate the first-timers from the lifers.